07.09
This article deserves to be read in its entirety. It contains many graphs and much additional information. The author’s view seems fair and balanced: That there is a case for ethanol, just not one as strong as some would make it. The verdict depends so much on ones assumptions. I add that the inevitable increase in food costs is one assumption I never see factored in.
Fun with Numbers: The New USDA Report on Corn Ethanol
Posted by Robert Rapier on Wednesday, July 7, 2010
The EROEI of Ethanol
Over the past decade, the United States Department of Agriculture (USDA) has published several papers in which they investigated the energy return of corn ethanol. The energy return on energy invested (EROEI) is simply the value of the energy outputs for a process divided by the energy inputs into the process. In simple terms, if a process required 1 BTU of energy to produce 2 BTUs of ethanol, the EROEI is 2.
However, in reality it is somewhat more complex than that. The way the energy inputs and outputs are allocated can have a very big influence on the answer. Just by changing the nature of the allocation – as I will show below – you can sharply change the EROEI value. . .
In 2002, the USDA published The Energy Balance of Corn Ethanol. The authors estimated the energy inputs required to produce one gallon of ethanol. They calculated that across nine major corn producing states the average input was 77,228 BTUs to produce 83,961 BTUs of ethanol (the higher heating value, or HHV of ethanol).
If the outputs are 83,961 BTUs of ethanol plus 14,372 BTUs of byproducts and the inputs were 77,228, I would calculate the energy return as 1.27. However, the authors reported: “We show that corn ethanol is energy efficient as indicated by an energy output:input ratio of 1.34.” Why the apparent discrepancy? Because instead of adding the byproduct to the output side, they treated it as an offset to the energy inputs. In other words, they said “Since we got 14,372 BTUs of byproducts, our inputs were really 77,228 BTUs minus 14,372 BTUs, or 62,856 BTUs.” Using the lower input allowed them to report a higher energy balance of 1.34. However, 1.34 was NOT the actual output:input ratio. . . .
The 2004 Report: More Creativity
In an update two years later the authors of the 2002 report noted that the report had a number of critics:
It is argued that USDA underestimates energy used in the production of nitrogen fertilizer and the energy used to produce seed-corn, over estimating the energy allocated to produce corn ethanol byproducts. They also argued that USDA excludes energy used in corn irrigation and secondary energy inputs used in the production of corn, such as farm machinery and equipment and cement, steel, and stainless steel, used in the construction of ethanol plants. . .
The 2010 Update
Now in 2010, the USDA has released an update to their earlier reports. The new release is 2008 Energy Balance for the Corn-Ethanol Industry. One of the authors is Hosein Shapouri, who was the only author also listed on the previous two reports. The most interesting aspect of the report – which has gotten quite a bit of attention among ethanol proponents – was that the energy return for ethanol is now reportedly over 2 to 1. . .
. . . The 2004 report estimated 72,052 BTUs to produce a gallon of ethanol, but the latest report estimates 53,785 BTUs to produce a gallon of ethanol. They then allocate 20,409 BTUs to the byproduct in the 2010 report, once again subtracting that from the energy inputs. This inflates the energy return by pretending that only 33,375 BTUs were required to produce the ethanol.
. . . One final word about energy allocations for byproducts. If the idea is to find a scalable replacement for gasoline, consideration must be given to the amount of byproducts that result as the scale of fuel production is increased. At some point, the byproducts can saturate the market, which can cause other unintended consequences. This is the case with biodiesel and the glycerin byproduct that results; biodiesel producers often have a hard time getting rid of the byproduct.
Read it all here.